Ingredients
1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thoroughly rinsed and drained
1 Medium onion peeled, cut in half, then thinly sliced
1/2 c Fresh parsley, coarsely chopped
1/2 ts Salt-free extra spicy season
3 tsp Salt-free garlic&herb season
1 tsp Oregano
1/3 c Lemon juice
2 TSB Olive oil
2 TSB Vinegar
Direction
Boil potatoes until firm but tender. Do not overcook (15-20 minutes).
Cool by placing the pot of potatoes in the sink and gently running cold water over the potatoes.
Drain thoroughly.
Cut potatoes into 1/2-inch cubes.
Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.

Greek style potato salad
Ingredients
- 1 1/2 -2 lbs potatoes
- 1/2 c Crumbled feta cheese
- 1 medium onion
- 1/2 c Fresh parsely
- 1/2 tsp Salt free extra spicy season
- 3 tsp Salt free garlic&herb season
Instructions
- Boil potatoes until firm but tender.
- Do not overcook (15-20 minutes).
- Cool by placing pot of potatoes in sink and gently running cold water over potatoes.
- Drain thoroughly.
- Cut potatoes into 1/2-inch cubes.
- Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.
Notes
