Greek-style potato salad

Ingredients

1 1/2 -2 lbs. potatoes washed

1/2 c Crumbled feta cheese thoroughly rinsed and drained

1 Medium onion peeled, cut in half, then thinly sliced

1/2 c Fresh parsley, coarsely chopped

1/2 ts Salt-free extra spicy season

3 tsp Salt-free garlic&herb season

1 tsp Oregano

1/3 c Lemon juice

2 TSB Olive oil

2 TSB Vinegar

Direction

Boil potatoes until firm but tender. Do not overcook (15-20 minutes).

Cool by placing the pot of potatoes in the sink and gently running cold water over the potatoes.

Drain thoroughly.

Cut potatoes into 1/2-inch cubes.

Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.